Our Hard Red Winter Wheat is prized for its rich flavor and strong gluten content, making it an excellent choice for baking. When milled into flour, it produces hearty, flavorful yeast breads while also performing well in a wide range of baked goods. It’s also a great option for growing fresh wheatgrass, a popular addition to smoothies and other recipes.  Grown directly from our family farm with over 125 years of farming experience, delivering trusted quality and freshness in every harvest.

• Certified Glyphosate Residue Free 
• Airtight rubber gasket lid re-seals after every use to maintain freshness
• Hard Red Winter Wheat with rich flavor and strong gluten—ideal for hearty yeast breads
• Versatile for baking breads, baked goods, and everyday recipes when milled into flour
• Great for growing fresh wheatgrass for smoothies and other recipes